London Menus
STARTER
1. CHAOPRAYA SPRING ROLLS (G)
Our special recipe of spring rolls stuffed with prawns, crabmeat, vermicelli, shiitake mushrooms, and egg, Served with homemade pickled plum sauce.
£9.50
2. ROCK SHRIMPS FRITTERS (G)
Deep fried rock shrimps in tempura batter, served with homemade plum sauce.
£10.25
3. THAI COCONUT PRAWNS
Special deep-fried king prawns coated with coconut, served with homemade plum sauce.
£9.50
4. THAI DIM SUM (G)
Traditional Thai dim sum made from minced prawn and chicken, served topped with fragrant dark soy sauce.
£9.50
5. CHICKEN SATAY (N) (G)
Thai specialty of marinated chicken skewed and char-grilled, served with homemade peanut sauce.
£9.50
6. SPICY KING SCALLOPS
Tradition Thai contemporary recipe of grilled king scallops topped with chopped lemongrass, shallot, kaffir, lime leaves, mint, and chili sauce.
£10.50
7. BBQ PORK ROLL (G)
Special egg sheet rolls; stuffed with BBQ pork, sticky rice, and pickled cucumber.
£10.50
8. SMOKED DUCK BREAST (G)
Pan-fried smoked duck breast, served with chili-tamarind sauce wrapped in small lettuce leaves.
£9.50
9. CRISPY SESAME SOFT SHELL CRAB (G)
Our special recipe of deep-fried soft shell crab with sesame seeds, sprinkled with crispy egg.
£11.25
10. MA HOR (N)
Tradition Thai recipe of minced prawn and chicken, simmered in palm sugar with deep fried shallots, garlic, peanuts. Served on man-darin and pineapple pieces.
£8.50
11. MIXED PLATTERS (N) (G)
(MINIMUM ORDER FOR 2 PEOPLE)
For groups of 2 or more, these are highly recommended as they allow each person to try a little bit of all the different tastes of vege-tables spring roll, prawn spring roll, chicken skewer, Thai dim sum and sweet corn cake, served with varieties of sauces.
£11.50 per person
SOUPS
15.TOM YUM GOONG
The famous Thai hot and sour clear soup with tiger prawns, mushrooms, lemongrass, galangal, kaffir lime leaves, and fresh chili.
£8.50
16.TOM YUM MUSHROOMS
House special delicious Thai hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, and fresh chili.
£7.50
17.COCUNUT SOUP WITH CHICKEN AND GINGER
Classic Thai coconut soup with chicken, ginger, mushroom, lemongrass, galangal, kaffir lime leaves, and fresh chilli.
£8.25
18.CRABMEAT SOUP (G)
House special delicious Thai thick soup with crabmeat, sweet corn, carrot, shiitake mushroom, onion, and egg white.
£8.50
SALADS
20. PAPAYA SALAD (N)
The popular northeast of Thailand salad with green papaya, chilli, garlic, fine bean, carrot, tomato, palm sugar, lime juice, tamarind juice, and fish sauce - topped with cashew nuts.
£7.50
21. ANCIENT THAI SALAD MIXED
A classic Thai salad dish; A varieties of different ingredients such as pork, shrimp, chicken breast and boiled egg with a mixture of vegetables and seasoning.
£12.95
22. CRISPY SOFTSHELL CRAB SALAD (G)
A refreshing salad of deep-fried soft shell crab with mango, grape, and chilli dressing.
£12.95
23. CRISPY DUCK SALAD (G)
Special deep-fried aromatic duck served with baby leaves salad and chili, topped with olive balsamic vinegar dressing.
£10.95
24. PAPAYA FRITTER WITH PRAWNS SALAD (N) (G)
Deep fried green papaya with tempura batter; top with prawns, chili, garlic, fine bean, carrot, tomato, palm sugar, lime juice, tamarind juice, fish sauce, and cashew nuts.
£10.95
25. THAI STYLE GRILLED RIB-EYED STEAK SALAD (G)
A classic Thai beef salad with grilled Scottish rib-eyed beef, tomato, sliced cucumber pieces, onions, spring onions, and celery. Mixed with chili and lime dressing.
£12.95
MAIN COURSE
30. GRILLED CHICKEN GREEN CURRY
Famous Thai green curry cooked with coconut milk, sweet basil leaves, betal leaves, cha-om leaves, spinach, bamboo shoot, and red chilli with grilled marinated chicken.
£17.50
31. GREEN CURRY WITH RIVER KING PRAWNS
Thai green curry cooked with coconut milk, Thai aubergine, bamboo shoot, red pepper, green pepper, green apple, sweet basil leaves, and kaffir lime leaves with river king prawns.
£19.50
32. RED CURRY WITH ROASTED PORK
Famous Thai red curry with roasted pork, sweet basil leaves, betel leaves, cha-om leaves, red chilli, and coconut cream.
£17.50
33. YELLOW CURRY WITH KING SCALLOPS
Special yellow curry with king scallops, mango, sweet potato, onion and coconut milk; garnish with crispy sweet potato.
£18.95
34. MASSAMAN CURRY WITH LAMB (N)
Slow-cooked diced lamb on massaman curry sauce simmered with sweet potato and onion , topped with cashew nuts and sweet potato chips.
£19.50
35. COCONUT CURRY WITH RIVER KING PRAWNS
Special recipe of mild coconut curry with river king prawns, butter squash, sweet basil leaves, and our homemade shrimp paste.
£19.50
36. ROASTED DUCK CURRY WITH THAI FRUITS (G)
Our special recipe of roasted duck cooked with lychee, longan, pineapple, mango, grape, rambutan, mangosteen, and red curry sauce.
£19.50
37. GREEN CURRY RISOTTO WITH GRILLED SEABASS
Famous Thai green curry fused with Italian risotto, topped with grilled marinated seabass; garnish with coconut cream, coriander, and red chilli.
£19.25
38.TOMYUM SEAFOOD RISOTTOS
Famous Thai Tom Yum fused with Italian risotto. Cooked with mushroom, chili, lemongrass, galangal, kaffir-lime leaves, and coriander.
£19.95
39. JUNGLE CURRY WITH VEGETABLES
Very hot and spicy Thai curry with Thai aubergines shredded bamboo shoot, baby corns, fine beans, broccoli, sliced carrots, red pepper, pepper corns, wild ginger, and holy basil leaves.
£10.95
40. PAD THAI RIVER KING PRAWN (N)
Classic Thai stir-fried rice noodles with river king prawn with our home-made Pad Thai sauce mixed with egg, bean sprouts, and chive leaves.
£19.95
41. STIR-FRIED SPICY FLAT NOODLES (G) Stir-fried flat noodles with chicken, chili, carrot, mushroom, broccoli, cauliflower, mangetout, holy basil leaves, and egg.
£12.95
42. CRISPY DUCK WITH NOODLES (G)
Stir-fried fresh egg noodles with shredded ginger, carrot, spring onion, Chinese leaves, and shiitake mushroom. Served with crispy duck and house special sauce.
£18.95
43. CRISPY SEABASS WITH FLAT NOODLES (G)
Our special recipe of deep fried seabass on the base of flat noodles and spinach, topped with oyster gravy sauce.
£19.25
44. SPICY SEAFOOD WITH RICE VERMICELLI (G)
Stir-fried of mixed seafood flavoured with chili, garlic, and holy basil leaves. Served with rice vermicelli.
£19.95
46. SPECIAL GRILLED KING SCALLOPS (G)
Special grilled king scallops with sweet chili-lime sauce on the bed of sweet corn cake, bean sprout, spring onions, and shredded
carrots.
£19.95
47. STIR-FRIED SPICY CHICKEN (G)
Stir-fried chicken with chili, garlic, holy basil leaves, shredded bamboo shoot, red pepper, and green pepper.
£14.50
48. STIR-FRIED CHICKEN WITH CASHEW NUTS (N) (G)
Famous stir-fried marinated chicken with cashew nuts, mushrooms, spring onion, onion, dried chili, pineapple, and water chestnut.
£16.25
49. GRILLED BLUE RIVER KING PRAWN
Char grilled blue river king prawn topped with tamarind sauce and crispy shallot on top.
£17.00
50. STIR-FRIED SPICY PRAWNS (G)
Stir-fried black tiger prawns with chili paste, spinach, sweet basil leaves, red chili, and garnish with crispy basil leaves on top.
£18.20
51. ALASKAN KING CRAB LEG WITH CURRY POWDER (G)
Our special recipe of Alaskan king crab leg stir-fried with creamy curry powder sauce, spring onion, egg, celery, red pepper, and green pepper.
£25.50
52. CRISPY DUCK WITH LEMONGRASS-TAMARIND SAUCE (N) (G)
Stir-fried crispy duck with lemongrass-tamarind sauce, spring onion, red chili, and cashew nuts; top with crispy lemongrass, and
shallot.
£17.25
53. PAN-FRIED MONKFISH AND BLACK TIGER KING PRAWNS (G)
Special pan-fried monkfish and black tiger king prawns with coriander garlic butter sauce, served with rice vermicelli.
£20.50
54. SPICY CHICKEN AND SOFT SHELL CRAB (G)
Stir-fried minced chicken with chili, garlic, and holy basil leaves; topped with crispy soft shell crab.
£18.50
55. HALIBUT IN BANANA LEAVES (G)
Char-grilled marinated halibut fillet with Thai herbs wrapped in banana leaves and served with chili lime dressing.
£19.50
56. MARINATED PORK WITH THAI HERBS (G)
Char-grilled marinated pork flavoured with Thai lemongrass, honey, and special Thai herbs served with chef’s special sauce.
£14.50
57. WEEPING TIGER (G)
Char-grilled sliced rib-eye steak, flamed with herbs sauce. Served with chef’s special sauce.
£16.95
58. ANGUS BEEF FILLET WITH OYSTER SAUCE (G)
Grilled Angus Beef fillet with oyster sauce, spring onion, carrot, onion, and mushrooms.
£19.25
60. SPICY LAMB FILLET WITH WILD GINGER
Wok fried slice of lamb fillets with wild ginger, green peppercorn, chili, baby corn, and sweet basil.
£18.50
61. GRILLED ATLANTIC BLACK COD
Our special recipe of grilled black cod with caramelised honey sauce, accompanied with pickled ginger, and baby leaves salad.
£21.95
62. SWEET & SOUR SEABASS
Special deep-fried fillet seabass top with sweet & sour mango sauce, spring onion, pineapple, tomato, cucumber, red pepper, and green pepper.
£19.95
63.SMOKED DUCK BREAST WITH GREEN CURRY
Special grilled smoked duck breast with green curry sauced, Thai aubergine, red chili, and sweet basil leaves.
£19.95
64. SPICY TENDER LOIN BEEF
Our special recipe of stir fried slow cooked beef with young peppercorn, chili, garlic, kaffie-lime leaves, and sweet basil leaves.
£20.00
ACCOMPANIMENTS
100. COCONUT RICE
£ 4.50
101. STICKY RICE
£ 4.25
102. EGG FRIED RICE
£ 4.25
103. STEAM FRAGRANT JASMINE RICE
£ 3.50
104. PLAIN NOODLES
£ 4.95
105. STEAMED MIX VEGETABLES
£ 6.95
Allergies warning: (N) contains nuts. (G) contains gluten
A discretionary service charge of 12.5% will be automatically added to you bill.
