eat-thai.net

STARTER

1. SATAY GAI (N) 
Thai marinated chicken skewed served with peanut sauce.
£7.50

2. MUU MUK KHA
Special deep-fried marinated pork with galangal, coriander roots, garlic and black pepper served with hot chilli sauce and crispy rice balls.
 £7.50

3. THAI DIM SUM 
Steamed Thai dumplings of minced prawn and chicken served with fragrant dark soy sauce.
£7.50

4. THAI PRAWN CAKES
Deep-fried minced prawn coated with beard crumb, served with plum sauce.
 £8.95

5. SWEETCORN CAKES (V)
Fried sweetcorn blended with flour and fragrant spices served with sweet chilli sauce.
 £6.25

6. PAN-FRIED SCALLOPS
Pan-fried scallops served with our homemade spicy sauce.
 £9.25

7. VEGETABLE SPRING ROLLS (V)
Vegetable spring rolls served with sweet chilli sauce.
 £6.25

8. MIXED PLATTER (Minimum order for two people)
Per person  £9.25

For groups of 2 or more. Platter includes: Vegetable Spring Rolls, Satay Gai, Muu Muk Kha, Sweetcorn cakes, and Thai Dim Sum.
 

SOUPS

11. TOM YAM GOONG
Special traditional Thai hot and sour clear soup with tiger prawns. Flavoured with lemongrass, fresh chillies, lime leaves and galangal.
 £7.95

12. TOM YAM MUSHROOMS
House special delicious Thai hot and sour with mushrooms. Flavoured with lemongrass, fresh chillies, lime leaves and galangal.
 £6.95

13. TOM KHA KAI
A popular Thai coconut hot and sour coup with chicken. Flavoured with galangal, lemongrass, and kaffir lime leaves.
 £7.95

14. CRABMEAT SOUP
Crabmeat soups with shitake mushrooms and sweetcorn.
£7.95

SALADS

15. PAPAYA SALAD (N)
The popular Northeast Thai Salad with garlic, red chillies, palm sugar, tomatoes, lime juice, tamarind, and cashew nuts.
 £7.95

16. ROASTED DUCK SALAD
Our special salad, served with mango and Thai style dressing.
£9.95

17. PRAWN & HERBS SALAD
Served with Thai style dressing.
 £9.95
 

MAIN COURSE

20. GREEN CURRY WITH
CHICKEN/ PORK/ BEEF/ VEGETABLES
Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconutt milk.
£12.95

21. RED CURRY WITH
CHICKEN/ PORK/ BEEF/ VEGETABLES
Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk.
 £12.95

22. PANANG CURRY WITH
CHICKEN/ PORK/ BEEF/ VEGETABLES
Popular Thai spicy red curry with a choice of chicken, pork, beef, or vegetables. Cooked with spices, ground peanuts, basil leaves, and kaffir lime leaves in coconut milk.
£12.50

23. JUNGLE CURRY WITH 
CHICKEN/ PORK/ BEEF/ VEGETABLES
Famous Thai spicy curry with a choice of chicken, pork, beef, vegetables. Cooked with Thai aurbergines, sliced bamboo shoots, red and green peppers, pepper corns, baby corn, fine beans, carrots, kaffir lime leaves, wild ginger, and holy basil leaves.
£12.50

24. MUSSAMAN LAMB CURRY
Slow-cooked diced lamb in mussaman curry sauce simmered with pieces of onion and sweet potato, topped with cashew nuts.
 £15.25

25. GREEN CURRY WITH
KING SCALLOPS/ KING PRAWNS
Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk.
£16.95

26. RED CURRY WITH
ROASTED DUCK WITH FRUITS
Roasted duck cooked in red curry sauce with rambutan, pineapple, cherry tomatoes, green and red peppers, onions and sweet basil leaves.
£16.95

27. YELLOW CURRY WITH
KING SCALLOP
King scallops cooked in yellow curry sauce with sliced sweet potatoes, mangoes, and baby onions.
 £16.95

28. STIR-FRIED MIXED VEGETABLES
Stir-fried mixed vegetables with baby corn, broccoli, asparagus, mushrooms, mangetouts, Chinese leaves, and carrots in oyster sauce.
 £9.25

29. PAD KING WITH
CHICKEN/ PORK/ BEEF/ BEANCURD
Stir-fried with a choice of chicken, pork, beef, beancurd with shredded ginger, mushrooms, spring onions and red peppers.
£12.95

30. PAD KRAPROW WITH
CHICKEN/ PORK/ BEEF/ MUSHROOMS
Stir-fried with a choice of chicken, pork, beef, mushrooms with fresh chillies, fine beans, sliced bamboo shoots, and fresh holy basil leaves.
£12.95

31. MARINATED PORK WITH THAI HERBS
Char-grilled marinated pork flavoured with Thai leomongrass, honey and special Thai herbs served with a sauce made of chillies, roasted rice, tamarind and fish sauce. 
£13.95

32. WEEPING TIGERS
Char-grilled sliced Sirloin Steak, flamed with rice wine sauce served with a sauce made of chillies, roasted rice, tamarind and fish sauce.
£14.25

33. STIR-FRIED SPICY NOODLES WITH CHICKEN/PORK/BEEF/VEGETABLES
Special stir-fried flat noodles with a choice of chicken, pork, beef, vegetables cooked with egg, chillies, basil leaves, mangetouts, sliced baby corns, carrots, broccoli and cauliflowers.
£9.95

34. PAD THAI KING PRAWN/SOFT SHELL CRAB/KING SCALLOP
Classic Thai stir-fried noodles in our home made Pad Thai sauce with a choice of king prawn/ soft shell crab/ king scallop cooked with egg, carrots, bean sprouts, chillies. 
£15.95

35. CRISPY SOFT SHELL CRAB
Stir-fried soft shell crabs with curry powder, spring onions, celery, red chillies, egg, milk, and chilli oil.
£16.95

CHEF’S RECOMMENDATION

36. STIR-FRIED BLACK TIGER PRAWNS
Stir-fried black tiger prawns with cashew nuts, mushrooms, spring onions, dried chillies, sliced pineapples, and water chestnuts.
£16.95

37. DEEP FRIED SEABASS
Deep-fried fillet of seabass placed on a bed of steamed spinach and flat noodle. Topped with black bean and ginger sauce.
£16.95

38. STIR-FRIED SPICY SEAFOOD 
Stir-fried mixed seafood with sweet basil leaves and fresh red chillies, erved with our special rice noodles.
£15.95

39. CHAR-GRILLED KING PRAWN (N)
Cooked in panang curry sauce.
£16.25

40. CRISPY DUCK WITH THAI FRUITS
Aromatic crispy duck with Thai fruits (rambutan, longan, and pineapple) bedded in green curry sauce.  
£16.95

RICE AND NOODLES

50. COCONUT RICE
£3.50

51. STICKY RICE
£3.95

52. EGG-FRIED RICE
£3.95

53. STEAMED FRAGRANT JASMINE RICE
£3.25

54. PLAIN NOODLES
£3.25